When cooking a joint of any type it needs to rest before carving. The molecules in the meat relax and the joint is served more tender.
- Do not put the baking tray and Joint on the hob and try and cut a slice off, for a bit of a "taster" straight out of the oven.
- If you decide to ignore step 1. have the Numbkins in your brain (Beano Readers) disable or over-ride the auto-reaction part of the brain.
- When (please note, when not if) the tray and joint start to slide off the hob while hacking into unrelaxed meat. Stopping said slide, do not use the following method. Sticking your finger into the hot oil and up against the side of the tray. It will work, but you will spend at least 1 evening wondering if it was worth it. + Not that hungry suddenly.
- Should you experience #3 , before grasping the molten finger, ensure you drop the knife.
Un-Fucking_Real. I have a blister the size of Tiger Woods nuts, before all those blondes turned up, and a cut which can be seen in the middle of it like a fossil trapped in umm that yellow stuff.
I have weird manflu as well.
During the day, fine. As soon as I think about bed, dry scratchy throat.
The Vodka and orange trick failed for the first time ever last night. It gave me acid indegestion on top of or underneath my sore throat.
Going to gargle salt water and hit the sack.
